KIRLIOGLU FIGS was founded in 1990 as a family company in Nazilli which is the biggest fig growing and production centre in Turkey.

+90 256 312 68 19

Follow me on Social Media

August 2016

Dry figs are washed, soaked in cold water in the evening. The next day, the softened figs are cut with a knife in the middle, the cut part is filled with worn walnut. A pot is placed in a single row with the tops of the filled figs facing up. Powdered sugar is sprinkled on the figs. Milk is also put on the powdered sugar.