October 2016

For caviar, the dried figs are kept in warm water for 10 minutes and chopped. Put powdered sugar and egg in a bowl and beat well. Add flour and baking powder and mix. Finally add the dried fig and walnut and knead again. Bake in a preheated 180 ° oven until the cake turns red. Put a coarse warm water, powdered sugar and nescafe for the sherbet and mix well. Pour the sherbet over the warm cakes before baking.