KIRLIOGLU FIGS was founded in 1990 as a family company in Nazilli which is the biggest fig growing and production centre in Turkey.

+90 256 312 68 19
info@kirlioglu.com

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Author: ADMINKIR

For caviar, the dried figs are kept in warm water for 10 minutes and chopped. Put powdered sugar and egg in a bowl and beat well. Add flour and baking powder and mix. Finally add the dried fig and walnut and knead again. Bake in a preheated 180 ° oven until the cake turns red. Put a coarse warm water, powdered sugar and nescafe for the sherbet and mix well. Pour the sherbet over the warm cakes before baking.

Dry figs are washed, soaked in cold water in the evening. The next day, the softened figs are cut with a knife in the middle, the cut part is filled with worn walnut. A pot is placed in a single row with the tops of the filled figs facing up. Powdered sugar is sprinkled on the figs. Milk is also put on the powdered sugar.