KIRLIOGLU FIGS was founded in 1990 as a family company in Nazilli which is the biggest fig growing and production centre in Turkey.

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Dry figs are washed, soaked in cold water in the evening. The next day, the softened figs are cut with a knife in the middle, the cut part is filled with worn walnut. A pot is placed in a single row with the tops of the filled figs facing up. Powdered sugar is sprinkled on the figs. Milk is also put on the powdered sugar.