KIRLIOGLU FIGS was founded in 1990 as a family company in Nazilli which is the biggest fig growing and production centre in Turkey.

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Figs Filling


  • 20 pieces fig
  • 2.5 water glass milk
  • 1 a glass of water with a large walnut
  • 4 meal spoon powder sugar +3 dish spoon powder sugar
  • 2 tea spice cinnamon
  • 2 pieces of carnation


Preparation of:

Put the milk in the pot and heat it in the middle. Meanwhile, wash the figs and heat the stems into the heated bottle and boil it for 5 minutes with milk. Remove the milk from the cooker. Stand for about 20 minutes. Take it out and take it out on the strainer. Do not let the smokers stay.

Fill the walnut mixture into the fig through the stalks of the figs, adding and mixing the walnuts, cinnamon and 2 tablespoons of powdered sugar.

Place all of the figs stuffed in the pellets we just used and boil the carnations, boil for about 10 minutes and cook until the pellet is pelted.

Take the figs out of the bowl and wait for the tablets to cool off. After about 2 hours they can be served by putting them on. It can also be decorated with large walnuts on it.

Bon Appetit

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