KIRLIOGLU FIGS was founded in 1990 as a family company in Nazilli which is the biggest fig growing and production centre in Turkey.

+90 256 312 68 19
info@kirlioglu.com

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Production Stages

FUMIGATION

Figs are fumigated against the harmful pests. Fumigation assures the absence of insects and pests in figs and thus the figs become completely pest-free and remain healthy and fresh till reaching to the final consumer.

SIZING

Figs are sieved and classified according to their sizes between No.1 and No.10 under supervision of our qualified and experienced staff.

AFLATOXIN

In this unit figs contaminated by aflatoxin or risky in terms of aflatoxin are totally separated by our skilled and experienced staff specialized in aflatoxin. The remaining figs becomes aflatoxin-free and safe against fungi.

SELECTION

Figs are finely selected and grouped in terms of quality and standards by our skilled staff.

WASHING

Figs are carefully washed in hygienic conditions and made completely clean from all dirts

DRYING

Washed figs are taken to drying unit and carefully dried in compliance with the standards under suitable moisture conditions and constant monitoring.

RESTING

Figs are taken to the resting unit after washing process and are kept here till they are ready to later processing under suitable humidity and heat conditions.

ARRANGING

Figs are carefully and esthetically arranged by our skilled staff according to the packing types, layer, garland, protoben etc.

SHRINK WRAPPING

Figs, processed and treated according to health standards and conditions, are wrapped with shrink and thus prevented from all contact and exposure to outer environment.

PACKING

Figs, packed with care are stored under suitable health and weather conditions and preserved for shipping with care.

STORING

Shrink wrapped and quality controlled figs are packed with care by our skilled and qualified staff and made ready to store.

QUALITY CONTROL

As a result of our quality policy, the figs are passed through a final quality control and the ones which are not at suitable standards are separated by quality control staff.